Practical tips, tricks, and 45 delicious, easy-to-follow recipes for alcohol-free cocktails that suit every palate. Cutting down on alcohol need not mean cutting down on flavor and fun. Here to prove it, Cece Bailey Page—author of the bestselling Bar(c)art Book—is back with a book of zero-proof recipes that even a total beginner can try. Starting with an introduction to the tools and glassware you’ll need, you’ll then delve into four chapters broken up by flavor profile, not spirit—from Sweet & Smooth and Bubbly & Bright to Tart & Tangy and Savory Surprises.
